The complete guide to sous-vide – whether you’re just starting out or are already cooking sous-vide, this is the perfect companion. – Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, safety guidelines. – Recipes, recipes, recipes: 36 recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables. – Sous-vide temperature guide: easy-to-follow sous-vide temperature charts for every food type. Codlo compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today! P.S – Enjoyed this book? Support our development by leaving us a review on Amazon through http://getbook.at/codlo. Thank you!

Quelle: Codlo Sous-vide Guide & Recipes Book